Hot Melt Vacuum Pan

Hot Melt Vacuum Pan
Video
  • INTRODUCTION
  • PARAMETER
The cheese melting pot is the main equipment for the processing of processed cheese. The main function of the cheese melting pot is to heat and emulsify the cheese raw materials in it. Generally, the temperature of heating cheese is 80-85℃, and the emulsification time of the processed cheese is about 5-8 minutes. Heating and emulsifying for a long time will cause excessive emulsification, and the product will have quality defects such as oil precipitationg. The butter melting pot is heated by two methods: sandwich water heating and directsteam injection.

Product Description: Hot Melt Vacuum Pan


Introducing our state-of-the-art Hot Melt Vacuum Pan, the cornerstone of modern cheese processing equipment. Engineered for precision, efficiency, and unmatched performance, this system is designed to meet the rigorous demands of large-scale cheese production equipment operations. As a critical component of industrial cheese processing equipment, it ensures consistent quality, enhanced flavor development, and optimal texture in every batch.


Key Features & Benefits:



  • Vacuum Technology: Operates under controlled vacuum conditions to lower boiling points, enabling gentle heating and melting of cheese without scorching or degrading proteins. This preserves the natural flavor, aroma, and functional properties of the product.

  • Uniform Heating & Mixing: Equipped with a fully jacketed tank and advanced agitation system, it ensures even heat distribution and homogeneous blending of cheeses, emulsifiers, and other ingredients.

  • Hygienic Design: Constructed from high-grade, food-safe stainless steel (SS304/SS316), with polished surfaces, minimal joints, and integrated CIP (Clean-in-Place) systems for effortless sanitation and compliance with food safety standards.

  • Versatility: Ideal for producing a wide range of cheese-based products, including processed cheese blocks, spreads, sauces, dips, and fillings. Its adaptability makes it indispensable equipment used in cheese production for diverse applications.

  • Precision Control: Features automated temperature, vacuum, and agitation controls via a user-friendly PLC interface, ensuring repeatable results and reducing operator dependency.

Applications:


This Hot Melt Vacuum Pan is expertly crafted for use as primary cheese processing equipment in facilities dedicated to:

  • Processed cheese manufacturing

  • Cheese sauce and emulsion production

  • Blending and melting of natural cheese scraps

  • Development of specialty dairy products

Why Choose Our System?


As a leader in industrial cheese processing equipment, we prioritize durability, efficiency, and innovation. Our Hot Melt Vacuum Pan integrates seamlessly into existing production lines, boosting throughput while minimizing energy consumption and waste. It is the ultimate solution for producers seeking to elevate their cheese production equipment capabilities.

Ideal for large-scale dairy processors, this system exemplifies reliability and excellence in equipment used in cheese production. Upgrade your operation with the precision and power of our Hot Melt Vacuum Pan.

Contact us today to learn how this essential cheese processing equipment can transform your production efficiency and product quality.

Output 120-150L
Steam consumption 80KG/H
Working pressure 0.3Mpa
Total power 30KW
Main motor power 22KW (Adjustable frequency conversion)
Main motor speed 1400rpm
Opening method Pneumatic
Working pressure 0.7Mpa
Cutting method Four-impeller stainless steel
Dimensions 3270*1600*2120mm
Approximate weight 1T
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