Introducing our state-of-the-art Hot Melt Vacuum Pan, the cornerstone of modern cheese processing equipment. Engineered for precision, efficiency, and unmatched performance, this system is designed to meet the rigorous demands of large-scale cheese production equipment operations. As a critical component of industrial cheese processing equipment, it ensures consistent quality, enhanced flavor development, and optimal texture in every batch.
Vacuum Technology: Operates under controlled vacuum conditions to lower boiling points, enabling gentle heating and melting of cheese without scorching or degrading proteins. This preserves the natural flavor, aroma, and functional properties of the product.
Uniform Heating & Mixing: Equipped with a fully jacketed tank and advanced agitation system, it ensures even heat distribution and homogeneous blending of cheeses, emulsifiers, and other ingredients.
Hygienic Design: Constructed from high-grade, food-safe stainless steel (SS304/SS316), with polished surfaces, minimal joints, and integrated CIP (Clean-in-Place) systems for effortless sanitation and compliance with food safety standards.
Versatility: Ideal for producing a wide range of cheese-based products, including processed cheese blocks, spreads, sauces, dips, and fillings. Its adaptability makes it indispensable equipment used in cheese production for diverse applications.
Precision Control: Features automated temperature, vacuum, and agitation controls via a user-friendly PLC interface, ensuring repeatable results and reducing operator dependency.
Applications:
This Hot Melt Vacuum Pan is expertly crafted for use as primary cheese processing equipment in facilities dedicated to:
Processed cheese manufacturing
Cheese sauce and emulsion production
Blending and melting of natural cheese scraps
Development of specialty dairy products
Why Choose Our System?
As a leader in industrial cheese processing equipment, we prioritize durability, efficiency, and innovation. Our Hot Melt Vacuum Pan integrates seamlessly into existing production lines, boosting throughput while minimizing energy consumption and waste. It is the ultimate solution for producers seeking to elevate their cheese production equipment capabilities.
Ideal for large-scale dairy processors, this system exemplifies reliability and excellence in equipment used in cheese production. Upgrade your operation with the precision and power of our Hot Melt Vacuum Pan.
Contact us today to learn how this essential cheese processing equipment can transform your production efficiency and product quality.
Output | 120-150L |
Steam consumption | 80KG/H |
Working pressure | 0.3Mpa |
Total power | 30KW |
Main motor power | 22KW (Adjustable frequency conversion) |
Main motor speed | 1400rpm |
Opening method | Pneumatic |
Working pressure | 0.7Mpa |
Cutting method | Four-impeller stainless steel |
Dimensions | 3270*1600*2120mm |
Approximate weight | 1T |