In today's rapidly growing global citrus market, efficiency and quality in processing operations are paramount. At Zhangjiagang Mic Machinery, we engineer state-of-the-art Citrus Fruit Processing Line solutions that transform how the industry handles oranges, lemons, tangerines, and other citrus fruits. The global demand for processed citrus products continues to expand significantly, driven by increasing consumer awareness of health benefits and convenience. The citrus processing industry has experienced remarkable growth, with some regions reporting annual production exceeding 15 million tons
Our comprehensive orange juice production line is designed to meet this growing demand while maintaining the highest standards of quality, efficiency, and nutritional preservation. Whether you're establishing a new processing facility or upgrading existing operations, our citrus processing machine and production line solutions provide the technological edge needed to compete in today's competitive market.
Zhangjiagang Mic Machinery has established a formidable international presence, exporting our Citrus Fruit Processing Line to over 30 countries across five continents. Our equipment serves prestigious clients throughout Europe, North America, Southeast Asia, the Middle East, and Africa, earning recognition for its reliability, performance, and exceptional ROI.
We have developed specialized expertise in international certification compliance, ensuring our citrus processing machine and production line solutions meet diverse regulatory requirements including CE, FDA, USDA, and ISO standards. Our team navigates complex export documentation, shipping logistics, and customs clearance procedures seamlessly, providing clients with worry-free international delivery.
Our complete citrus processing line follows a meticulously engineered 12-stage processing sequence:
Automated unloading systems with gentle fruit handling
Initial quality assessment and foreign material removal
Temporary storage buffer capacity (up to 10 tons)
Temperature monitoring to maintain fruit freshness
High-pressure spray pre-wash with food-grade disinfectants
Rotating brush system for thorough surface cleaning
Dual-stage rinsing with water recycling filtration
Automatic water quality monitoring and adjustment
Multi-spectral camera systems (8-12 cameras)
Size grading with precision mechanical rollers
Weight classification with dynamic weighing systems
Automatic defect removal with pneumatic ejection
Controlled environment conditioning chambers
Temperature stabilization to optimize juice yield
Moisture content regulation for different citrus varieties
Residence time control based on fruit characteristics
Primary Extraction Stage:
Rotary crushers with adjustable gap settings
Pulp separation efficiency: 92-95%
Continuous feed systems with capacity up to 20 tons/hour
Automatic pulp density adjustment
Secondary Fine Extraction:
Screw press technology for maximum yield
Pressure-controlled extraction chambers
Yield optimization systems (45-50% extraction rate)
Continuous pomace removal and collection
Integrated oil recovery from peel processing
Cold-press oil extraction technology
Pulp separation and refinement systems
By-product collection for additional revenue streams
Multi-stage centrifugal separation
Microfiltration systems (0.1-0.5 micron)
Automatic turbidity control and monitoring
Continuous filtration with backflush capability
Plate heat exchanger technology
Precision temperature control (±0.5°C)
Multiple temperature zones (85-95°C)
Holding tube systems for precise treatment time
Flash cooling for flavor preservation
Multi-effect evaporator systems
Aroma recovery and recombination
Brix level control (42-65° Brix)
Energy-efficient thermal vapor recompression
Automated ingredient dosing systems
Brix/acidity ratio control
Vitamin and nutrient fortification
Continuous quality monitoring
Ultra-high temperature (UHT) treatment
Sterile tank storage systems
Aseptic transfer technology
Sterile air filtration systems
Zhangjiagang Mic Machinery's citrus processing machine and production line solutions offer distinct competitive advantages:
Superior Juice Quality Preservation: Our gentle processing technology maintains vital nutrients, vitamins, and fresh flavor compounds that conventional processing methods often destroy. The citrus juice processing line operates with minimal oxygen incorporation, preventing oxidation and preserving the natural goodness of your products.
Exceptional Operational Efficiency: With automation rates exceeding 85%, our orange juice processing line significantly reduces labor costs while maximizing throughput. Intelligent monitoring systems predict maintenance needs, preventing unexpected downtime and optimizing production schedules.
Remarkable Yield Optimization: Advanced extraction technology in our citrus processing line increases yield by 5-8% compared to conventional systems, dramatically improving profitability while reducing waste. The comprehensive system ensures that even by-products are efficiently collected for additional revenue streams.
Sustainable Operation: Our orange juice production line incorporates energy recovery systems, water recycling capabilities, and efficient pulping technology that minimizes environmental impact while reducing utility costs.
Our Citrus Fruit Processing Line technology serves diverse market applications:
Commercial Juice Production: High-volume processing for retail and food service markets, including NFC (Not-From-Concentrate) and FC (From-Concentrate) juice production.
Specialty Product Manufacturing: Systems adapted for organic, cold-pressed, and specialty citrus products commanding premium market positions.
By-Product Utilization: Integrated systems for capturing and processing citrus oils, pectin, and animal feed components from processing waste.
Custom Configuration Options: Modular design allows customization for specific product requirements, capacity needs, and facility constraints.
Technical parameters of citrus fruit processing line:
Raw materials |
Fresh orange, orange, lemon, Huyou, grapefruit |
Final products |
NFC fresh juice, concentrated juice, essential oil, pulp (orange velvet, etc.), cysts |
Capacity |
20 t / D – 2000 t / D |
Fruit juice yield |
≥ 90% |
Solid content |
7 ~ 12 Brix |
Packaging |
Sterile bag / glass bottle / PET bottle / roof bag / Tetra Pak |
As recognized leaders in orange juice processing line manufacturers, we distinguish ourselves through:
Engineering Expertise: With decades of specialized experience in food processing machinery, we possess deep understanding of the technical challenges and requirements of citrus processing.
Quality Assurance: Our rigorous quality control processes ensure every component meets the highest standards of performance and durability. All critical components undergo extensive testing before installation.
Customization Capabilities: We offer tailored solutions to meet specific processing requirements, whether you need specialized extraction patterns, unique capacity requirements, or specific packaging integrations.
Comprehensive Service Network: Our global support network ensures prompt response and technical assistance whenever needed, with regional service centers strategically located worldwide.
The Citrus Fruit Processing Line from Zhangjiagang Mic Machinery represents the perfect fusion of innovative engineering, practical functionality, and reliable performance. Whether you're expanding existing operations or establishing a new processing facility, our equipment provides the technological foundation for success in the competitive citrus processing industry.
As you evaluate various orange juice processing line suppliers, consider the comprehensive value proposition offered by our solutions—not just the equipment itself, but the extensive support, expertise, and partnership that comes with choosing Zhangjiagang Mic Machinery as your processing technology provider.
Contact us today to discuss your specific processing needs and discover how our Citrus Fruit Processing Line can transform your operation's efficiency, productivity, and profitability.