Advanced Monitoring Systems
Moisture Content Analysis: Real-time monitoring for consistent product quality
Brix Measurement: Precision refractometers for concentration control
Color Consistency: Spectrophotometric monitoring throughout processing
Texture Analysis: On-line viscosity and consistency measurement
Food Safety Compliance
HACCP Integration: Comprehensive hazard analysis critical control points
Allergen Control: Dedicated processing lines and cleaning protocols
Traceability Systems: Batch tracking from raw material to finished product
Microbiological Monitoring: Automated sampling and testing stations
Our sophisticated Date Jujube Hawthorn Fruit Processing Line incorporates a meticulously engineered processing sequence:
1. Raw Material Reception and Initial Inspection
Capacity: 1-20 tons/hour based on configuration
Features:
Automated weighing systems with data recording
Visual inspection conveyor with adjustable speed (0-5 m/min)
Metal detection and removal systems
Temporary storage in food-grade stainless steel bins
2. Pre-Cleaning and Debris Removal
Technology: Vibrating screening with air classification
Efficiency: 99% debris removal rate
Parameters:
Vibration frequency: 50-60 Hz
Air velocity: 8-12 m/s
Capacity: 2-18 tons/hour
3. Soaking and Pre-treatment
System Design:
Temperature-controlled soaking tanks (30-40°C)
Food-grade disinfectant treatment (50-100ppm)
Soaking time: 30-60 minutes adjustable
Automatic water circulation and filtration
4. High-Pressure Spray Washing
Washing Stages:
Primary wash: High-pressure sprays (15-20 bar)
Secondary wash: Rotary soft-brush system
Final rinse: Potable water spray (5-8 bar)
Water consumption: 1.5-2.5 m³/ton of fruit
5. Drainage and Surface Water Removal
Technology: Centrifugal water removal and air knife systems
Efficiency: >95% surface water removal
Features: Variable speed control and gentle handling
6. Optical Sorting and Grading
Advanced Vision Systems:
High-resolution CCD cameras (12-16 units)
Multi-spectral analysis (VIS-NIR)
AI-based defect recognition algorithms
Sorting accuracy: >98%
7. Stem and Calyx Removal
Technology: Precision air-jet and mechanical systems
Removal Efficiency: >97%
Capacity: 1-15 tons/hour
Adjustability: Quick-change settings for different fruit sizes
8. Pitting and Destoning
Equipment: Automatic pitting machines with adjustable settings
Technical Parameters:
Pitting accuracy: 96-98%
Pulp recovery: >92%
Stone removal efficiency: >99%
Capacity: 1-12 tons/hour
9. Steam Blanching
System Features:
Temperature: 95-100°C
Time: 2-5 minutes adjustable
Steam consumption: 200-300 kg/ton
Enzyme inactivation efficiency: >99%
10. Crushing and Pulping
Primary Crushers:
Hammer mills with adjustable impact plates
Capacity: 2-10 tons/hour
Particle size control: 2-8 mm adjustable
Pulp Extraction:
Turbo pulpers with precision screens (0.5-1.2mm)
Yield: 88-92%
Fiber separation efficiency: >95%
11. Fine Grinding and Homogenization
Colloid Mill Systems:
Grinding fineness: 20-50 microns
Capacity: 1-8 tons/hour
Temperature rise: <5°C during processing
12. Deaeration and Degassing
Vacuum Systems:
Vacuum level: -0.8 to -0.9 bar
Oxygen reduction: to <0.5%
Capacity: 1-6 tons/hour
Color preservation efficiency: >95%
13. Concentration and Evaporation
Multi-Effect Evaporators:
Concentration range: 20-70° Brix
Energy consumption: 0.15-0.25 kWh/kg water
Aroma recovery efficiency: >85%
Capacity: 1-5 tons/hour
14. Pasteurization
Plate Heat Exchangers:
Temperature: 95-105°C
Holding time: 30-60 seconds
Energy recovery: 85% efficiency
Temperature control accuracy: ±0.5°C
15. Aseptic Processing and Filling
UHT Treatment:
Temperature: 135-140°C
Time: 4-6 seconds
Sterility assurance: SAL 10⁻⁶
Aseptic Filling:
Capacity: 2,000-10,000 units/hour
Filling accuracy: ±1%
Package types: Bags, bottles, cans
16. Drying and Powder Production
Spray Dryers:
Inlet temperature: 180-200°C
Outlet temperature: 80-90°C
Powder moisture: 3-5%
Capacity: 100-800 kg/hour
Our date processing line incorporates cutting-edge technologies specifically designed for these unique fruits:
Intelligent Processing Systems
Multi-Stage Optical Sorting: High-resolution vision systems with AI-powered algorithms for precise color, size, shape, and defect detection
Gentle Handling Technology: Custom-designed conveying and processing systems that preserve fruit integrity and nutritional value
Adaptable Pitting Systems: Precision destoning equipment with quick-change capabilities for different fruit varieties and sizes
Steam Blanching Innovation: Controlled steam treatment for enzyme inactivation while preserving heat-sensitive nutrients
Advanced Extraction and Refinement
Low-Temperature Extraction: Specialized pressing technology that maximizes yield while maintaining bioactive compounds
Multi-Stage Filtration: Precision separation systems for achieving desired product consistency and purity
Concentration Excellence: Energy-efficient multi-effect evaporators with precise temperature control
Spray Drying Technology: Advanced drying systems for producing high-quality fruit powders with excellent solubility
Quality Preservation Technology
Oxygen-Reduced Processing: Integrated nitrogen blanketing systems throughout processing stages
Temperature Precision: Multi-zone thermal control with ±0.5°C accuracy
Nutrient Protection: Optimized processing parameters to preserve vitamins, antioxidants, and phytochemicals
Color and Flavor Retention: Specialized treatment systems that maintain natural characteristics
Our Date Jujube Hawthorn Fruit Processing Line incorporates advanced sustainability features:
Energy Efficiency
Heat Recovery Systems: Up to 85% thermal energy recovery and reuse
High-Efficiency Motors: IE4 premium efficiency motor technology
Smart Energy Management: Automated power optimization systems
Renewable Energy Ready: Compatibility with solar and biomass energy systems
Environmental Protection
Water Recycling: Closed-loop water management with advanced treatment
Waste Reduction: By-product utilization and minimal waste generation
Emissions Control: Advanced air quality management systems
Noise Reduction: Low-noise operation meeting international standards
Engineering Excellence
Specialized Expertise: Decades of experience in fruit processing technology
Research and Development: Continuous innovation and technology improvement
Custom Solutions: Tailored engineering for specific product requirements
Quality Manufacturing: Precision engineering and rigorous quality control
Global Capability
International Experience: Projects completed in over 30 countries
Multilingual Support: Comprehensive technical documentation and support
Logistics Expertise: Efficient global shipping and installation
Cultural Understanding: Experience with diverse market requirements
Customer Commitment
Long-term Partnerships: Ongoing support throughout equipment lifecycle
Performance Guarantee: Committed to achieving production targets
Transparent Communication: Regular progress reporting and updates
Flexible Solutions: Adaptable to changing business needs
The Date Jujube Hawthorn Fruit Processing Line from Zhangjiagang Mic Machinery represents the pinnacle of specialized fruit processing technology. Our innovative approach combines traditional processing knowledge with modern engineering excellence, creating solutions that maximize product quality, operational efficiency, and business profitability.
Whether you're establishing a new processing facility or upgrading existing operations, our expertise in date processing line technology ensures you receive a solution perfectly tailored to your specific requirements. From individual equipment pieces to complete turnkey projects, we provide comprehensive support throughout your project journey.
Contact us today to discuss your specific processing needs and discover how our specialized fruit processing solutions can enhance your production capabilities and business success.