Apple Pear Fruit Processing Line

Revolutionizing Fruit Processing Technology

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At Zhangjiagang Mic Machinery, we specialize in designing and manufacturing state-of-the-art Apple Pear Fruit Processing Line solutions that set new standards in the fruit processing industry. As a leading manufacturer of food processing equipment, our comprehensive apple processing line and pear processing systems are engineered to maximize efficiency, preserve nutritional value, and ensure superior product quality for processors worldwide.

Our innovative apple juice production line incorporates the latest technological advancements to handle various apple and pear varieties, accommodating different ripeness levels and processing requirements. The system features advanced pre-treatment systems including automatic sorting, washing, and inspection stations that ensure only premium-quality fruits proceed to extraction.

apple juice production line

Technical Excellence and Innovation


Zhangjiagang Mic Machinery's apple juice processing line suppliers network provides cutting-edge technology featuring:

Intelligent Control Systems

  • PLC-based automation with touchscreen interfaces

  • Recipe management for different apple/pear varieties

  • Real-time monitoring of process parameters

  • Data logging and production reporting

  • Remote troubleshooting capabilities

Hygienic Design Features

  • Food-grade stainless steel construction (SUS304/316L)

  • CIP (Clean-in-Place) systems with automatic chemical dosing

  • Sanitary fittings and minimal dead spaces

  • Easy-access maintenance points

  • Corrosion-resistant surface treatments

Detailed Production Process Flow


Our complete apple juice production line follows a meticulously engineered 14-stage processing sequence:

1. Raw Material Reception and Initial Handling

  • Automated receiving hoppers with capacity up to 30 tons/hour

  • Initial inspection and removal of foreign materials

  • Weight recording and batch tracking systems

  • Temporary storage buffer with temperature control

2. Pre-washing and Debris Removal

  • Soaking tanks with bubbling agitation system

  • Rotary drum washers with food-grade brushes

  • High-pressure spray rinsing (15-20 bar)

  • Sand and stone removal systems

3. Optical Sorting and Grading

  • Multi-spectral vision systems (8-12 high-resolution cameras)

  • Size grading with laser measurement technology

  • Weight classification with precision load cells

  • Automatic defect removal (bruises, rot, insect damage)

4. Stem and Calyx Removal

  • Rotary stem removal systems

  • Water-jet calyx removal technology

  • Gentle handling to prevent fruit damage

  • Automatic adjustment for different fruit sizes

5. Crushing and Mashing

  • Primary Crushers:

    • Hammer mills with adjustable gap settings

    • Capacity: 5-30 tons/hour based on model

    • Stainless steel crushing chambers

    • Automatic speed control based on fruit hardness

  • Mash Conditioning:

    • Enzymatic treatment stations

    • Temperature-controlled mash holding tanks

    • Continuous mixing systems

    • Residence time control: 30-120 minutes

6. Juice Extraction and Pressing

Our apple processing machine and production line features advanced pressing technology:

Belt Press Systems

  • Pressing capacity: 5-25 tons/hour

  • Extraction efficiency: 85-92%

  • Adjustable pressure settings (0-12 bar)

  • Continuous operation with self-cleaning belts

Pneumatic Press Technology

  • Gentle pressing action

  • Oxygen-controlled environment

  • Yield optimization systems

  • Automatic cake discharge

7. Preliminary Filtration

  • Rotary vacuum filters

  • Mesh filtration (0.5-2.0 mm)

  • Automatic pulp separation

  • Continuous operation capability

8. Enzymatic Treatment and Clarification

  • Temperature-controlled reaction tanks

  • Automated enzyme dosing systems

  • Residence time: 1-4 hours

  • Turbidity monitoring and control

9. Centrifugal Separation

  • Disc stack centrifuges

  • Separation efficiency: 95-98%

  • Automatic solids ejection

  • Capacity: 5,000-20,000 L/hour

10. Ultra-Filtration and Microfiltration

  • Membrane filtration systems

  • Pore size: 0.1-0.5 micron

  • Automatic backflush systems

  • Permeate quality monitoring

11. Pasteurization and Thermal Treatment

  • Plate heat exchangers

  • Temperature range: 85-95°C

  • Holding tube systems

  • Flash cooling technology

  • Energy recovery efficiency: 85%

12. Concentration Systems (Optional)

  • Multi-effect evaporators

  • Aroma recovery units

  • Concentration range: 42-72° Brix

  • Energy consumption: 0.15-0.25 kWh/kg water evaporated

13. Aseptic Processing and Storage

  • UHT treatment systems

  • Aseptic tank farms

  • Sterile transfer systems

  • Capacity: 10,000-100,000 liters

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Cutting-Edge Technical Features


Automated Sorting and Grading System

Our citrus juice processing line begins with intelligent sorting and grading:

  • Computer vision technology for precise color, size, and defect detection

  • Weight-based classification systems with automatic calibration

  • Gentle handling mechanisms to prevent fruit damage

  • Adaptive algorithms that learn and improve sorting accuracy over time

Advanced Extraction and Juice Yield Optimization

The heart of our orange juice processing line features revolutionary extraction technology:

  • High-efficiency presses that achieve extraction rates of 45-50%

  • Adjustable pressure settings for different citrus varieties and maturity levels

  • Patented extraction chambers that minimize oxidative damage

  • Continuous operation capability with minimal maintenance requirements

Precision Pasteurization and Preservation

Our citrus processing line incorporates thermal processing excellence:

  • Precision temperature control systems (±0.5°C accuracy)

  • Plate heat exchangers with optimized surface area for efficient heat transfer

  • Flash cooling technology that preserves fresh flavor compounds

  • Energy recovery systems that reduce operational costs by up to 30%

Automated Packaging Integration

The final stage of our orange juice production line ensures perfect packaging:

  • Aseptic filling systems with sterile environment maintenance

  • Multiple packaging format compatibility (PET, glass, cartons, pouches)

  • High-speed filling capabilities up to 12,000 containers per hour

  • Vision systems for fill level verification and label alignment

apple juice processing line

Unmatched Technical Advantages


Zhangjiagang Mic Machinery's citrus processing machine and production line solutions offer distinct competitive advantages:

Superior Juice Quality Preservation: Our gentle processing technology maintains vital nutrients, vitamins, and fresh flavor compounds that conventional processing methods often destroy. The citrus juice processing line operates with minimal oxygen incorporation, preventing oxidation and preserving the natural goodness of your products.

Exceptional Operational Efficiency: With automation rates exceeding 85%, our orange juice processing line significantly reduces labor costs while maximizing throughput. Intelligent monitoring systems predict maintenance needs, preventing unexpected downtime and optimizing production schedules.

Remarkable Yield Optimization: Advanced extraction technology in our citrus processing line increases yield by 5-8% compared to conventional systems, dramatically improving profitability while reducing waste. The comprehensive system ensures that even by-products are efficiently collected for additional revenue streams.

Sustainable Operation: Our orange juice production line incorporates energy recovery systems, water recycling capabilities, and efficient pulping technology that minimizes environmental impact while reducing utility costs.

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Why Choose Zhangjiagang Mic Machinery?


As recognized leaders in orange juice processing line manufacturers, we distinguish ourselves through:

Engineering Expertise: With decades of specialized experience in food processing machinery, we possess deep understanding of the technical challenges and requirements of citrus processing.

Quality Assurance: Our rigorous quality control processes ensure every component meets the highest standards of performance and durability. All critical components undergo extensive testing before installation.

Customization Capabilities: We offer tailored solutions to meet specific processing requirements, whether you need specialized extraction patterns, unique capacity requirements, or specific packaging integrations.

Comprehensive Service Network: Our global support network ensures prompt response and technical assistance whenever needed, with regional service centers strategically located worldwide.

Conclusion


The Citrus Fruit Processing Line from Zhangjiagang Mic Machinery represents the perfect fusion of innovative engineering, practical functionality, and reliable performance. Whether you're expanding existing operations or establishing a new processing facility, our equipment provides the technological foundation for success in the competitive citrus processing industry.

As you evaluate various orange juice processing line suppliers, consider the comprehensive value proposition offered by our solutions—not just the equipment itself, but the extensive support, expertise, and partnership that comes with choosing Zhangjiagang Mic Machinery as your processing technology provider.

Contact us today to discuss your specific processing needs and discover how our Citrus Fruit Processing Line can transform your operation's efficiency, productivity, and profitability.


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