♦ Introduction of function: the fermentation tank is usually used for blending, fermentation and deep processing of mik, juice, bone soup and other liquid products like yogurt, fruit wine, vinegar and ferment, it can control the temperature, PH, Oxygen and other parameter automatically, it can also sterilize if need.
♦ Material: SUS304,SUS316L and other stainless steel materials
♦ The type of stir: side blending, off center vertical blending, center blending, anchor blending, etc.
♦ The material of insulation: rock wool, PU, perlite insulation, etc
♦ The structure of tank: single layer tank, double layers tank, jacket tank with the function of heating and cooling.
♦ The type of jacket: hollow jacket, miller jacket, coil pipe jacket and so on.
♦ Tanks' ffittings: airtight manhole, air vent (aseptic type), light & glass, digital thermometer, Sample valve (aseptic type), ladder, ClP cleaning ball, product inlet, pull rod discharge valve and so on, some special fittings can be customized.
High-Performance Fermentation Tank for Food & Beverage Processing
At Zhangjiagang Micmachinery, we are committed to providing top-tier equipment for modern food and beverage production. Our fermentation tank series is specifically engineered for precision-controlled fermentation in the production of fruit juices, plant-based beverages, sauces, and fermented products. Built for durability and hygiene, these tanks serve as a vital component in various fruit and vegetable processing equipment systems.
Precision-Engineered for Consistent Fermentation
Our fermentation tanks are constructed from premium-grade stainless steel (SUS304/SUS316L), offering corrosion resistance and compliance with food safety standards. They are designed for exact control over temperature, agitation, and pressure, ensuring stable fermentation for a wide range of raw materials. From lactic acid fermentation in vegetable drinks to yeast fermentation in fruit-based beverages, our equipment delivers consistent, high-quality results.
Seamless Integration with Fruit & Vegetable Processing Lines
As part of a comprehensive line of fruit and vegetable processing equipment, our fermentation tanks can be integrated smoothly with upstream and downstream machinery, such as mixing systems, extraction tanks, sterilizers, and filling machines. This modular flexibility helps manufacturers scale their operations efficiently, while maintaining full control over quality and hygiene standards.
Whether you're using a vegetable processing machine to prepare ingredients or transferring fruit pulps from an extraction system, our tanks offer reliable fermentation performance across the board.
Trusted Experience in Processing Solutions
As a professional manufacturer with years of industry experience, Zhangjiagang Micmachinery has become a recognized leader in delivering dependable fruit and vegetable processing equipment. We understand the challenges of modern production and provide not only robust machinery but also custom engineering support and end-to-end integration services.
Our fermentation tanks represent the synergy of innovation, quality, and industry insight—ideal for manufacturers aiming to expand their product lines or improve operational efficiency within their fruit processing machinery systems.