MIC 18-6 Beer Canning Equipment(3000-6000CPH)

MIC 18-6 Beer Canning Equipment That Fills Fast and Seals Clean

If your brewery needs to fill and seal thousands of cans every single hour without losing accuracy or wasting product then the MIC 18-6 beer canning equipment from Micmachinery is exactly what you have been looking for. This machine runs at a speed of 3000 to 6000 cans per hour based on 330ml cans which makes it a strong fit for small to medium breweries and growing beverage producers who are ready to take their output to the next level.

The beer canning equipment uses an isobaric pressure filling system that equalises the pressure between the liquid tank and each individual can before and during the entire filling process. This means no foaming, no carbonation loss and no wasted beer from start to finish. Every can that comes off this line is filled to the exact right level and sealed cleanly every single time without any variation.

The machine handles a wide range of beverages including beer, carbonated soft drinks, soda water, sparkling water, hard cider, cold brew coffee, herbal tea and other non carbonated drinks. The cold filling temperature runs between 0 and 4 degrees Celsius throughout the entire filling process which keeps every carbonated drink fresh, fizzy and full of flavour from the moment the lid goes on to the moment the customer opens it.

Switching from carbonated to non carbonated filling only requires changing the counter pressure filling valves to normal pressure filling valves which is a quick and simple adjustment that keeps downtime very short between product runs.

Commercial Canning Equipment for Beer With World Class Components

This commercial canning equipment for beer is built from food grade SUS304 stainless steel throughout which makes the entire machine strong, hygienic and very easy to clean between every production run. All parts that come into direct contact with your product are made from SUS316L which is a higher grade material specifically chosen for its resistance to corrosion and its compliance with international food safety standards.

The isobaric pressure filling tank is made using a high precision buffing process and the machine can be fitted with a CIP cleaning connector based on your specific production requirements which makes thorough cleaning between batches much faster and easier.

The control system runs on a Siemens PLC paired with a Siemens touch screen interface that gives your team complete and clear control over every part of the filling and seaming process in real time. Speed adjustments, pressure monitoring and production data tracking all happen from one simple screen that anyone on your team can operate without needing specialist technical training.

If you have used a beer bottling machine before you will notice immediately how much more intuitive and straightforward this control system is compared to older setups. The frequency converter comes from Siemens and manages the machine speed smoothly throughout the entire production run. Push buttons and electromagnetic contactors come from Schneider France. Relays come from Omron Japan.

Air cylinders, electromagnetic valves and barometers all come from AirTAC Taiwan. Photoelectric and proximity switches come from Autonics Korea. These are not generic parts chosen to cut costs. They are the same trusted brands used in serious industrial environments all over the world.

Canning Equipment Built for Precision and Long Term Reliability

The canning equipment has 18 filling heads and 6 sealing heads working in complete synchronisation at all times. The filling and seaming sections are designed as one fully integrated unit to make sure both processes stay perfectly coordinated from the first can to the last.

The cam driven aluminum lid seaming system produces a clean and consistent seal in under one second which meets standard can manufacturer specifications every single time. The no can no fill feature is built directly into the PLC control system so the machine never wastes a single drop of product when a can is missing from the line. If cans back up on the conveyor the sensor automatically signals the PLC to stop can feeding which protects both the machine and your product at the same time.

One of the most useful optional additions to this machine is the liquid nitrogen doser that works alongside the canning process for non carbonated beverages like cold brew coffee, herbal tea and fruit juice.

The nitrogen doser extends the shelf life of these products significantly and also makes the cans firmer and much less prone to denting or deformation during transport and storage. This small addition adds real commercial value to any product you plan to sell through retail channels.

Manufacturer Micmachinery Backs Every Machine From Day One

Manufacturer Micmachinery has been building beverage filling and canning machines for many years and has supplied equipment to producers in more than 50 countries around the world. Every machine that leaves the Micmachinery factory goes through a complete and thorough production test before it ships so what arrives at your facility is fully ready to run from the very first day.

The beer canning machine range covers five models from the MIC 12-1 at 1000 to 2000 cans per hour all the way up to the MIC 32-8 at 6000 to 10000 cans per hour. This means manufacturer machinery has a machine ready for wherever your business is right now and wherever it is heading next.

The MIC 18-6 handles aluminum cans, metal cans and tin cans across a diameter range of 40mm to 90mm and a height range of 92mm to 168mm. Fill volumes from 180ml up to 1 litre are all supported which gives you the flexibility to package different products in different formats without needing a separate automatic beer canning machine for each one.

The automatic beer canning machine dimensions are 2300 x 1700 x 1950 mm and it weighs 2500 kg with a total power requirement of only 2.5 kw which is remarkably energy efficient for the output it delivers every single day.