♦ Function introduction: The equipment has the functions of heating. degassing,homogenization, sterilization, heat preservation and cooling, etc. lt is widely used in dairy products, fruit juice drinks. tea drinks, protein drinks, fruit pulp, concentrated juice, condiments, liquor and other liquid foods. The equipment features high heat recovery,energy saving and consumption reduction, compact structure, simple operation and convenient maintenance It also has its own ClP, SlP and other functions.
♦ Main material: SUS304, SUS316L and other stainless steel material
♦ The control mode: manual type, semi-auto control, full-auto control etc.
♦ Equipment type: plate type pasteurizer, tubular type sterilizer, tube-in-tube sterilizer, coil pipe type sterilizer, etc.
♦ Parameter: pasteurizing temperature is 75~85℃℃, yogurt pasteurizing temperature is 90~95℃, UHT temperature 115~137℃ The time of sterilizing can be adjustable. The machine can be connected with homogenizer, flash degassing and other equipment, according to the actual situation of customers.
♦ The main configuration: UK Spirax Sarco steam control system, German emperature sensor, hot water pump or import brand product pump, Siemens PLC and touch screen control. The change of temperature can be controlled no more than 1 degree. lt also has its own ClP, SlP and other functions.
Sterilizing System Device for Safe and Efficient Food Production
At Zhangjiagang Micmachinery, we specialize in manufacturing advanced solutions for the food processing industry. Our sterilizing system device is designed to meet the highest standards of hygiene and safety in the production of fruit and vegetable-based products. As a trusted fruit and vegetable processing machinery manufacturer, we understand the importance of preserving product quality while ensuring microbial safety.
Precision Sterilization with High Efficiency
Our sterilizing system delivers precise thermal treatment to a wide variety of food products, including juices, purées, concentrates, and sauces. It uses indirect heating methods such as tubular, plate, or steam-injection sterilization to ensure product safety without compromising flavor, color, or nutrition. The system is fully automated and comes with an intuitive PLC control interface for reliable temperature and flow control.
Whether your production line includes juices or ready-to-eat sauces, this system integrates seamlessly with other fruit and vegetable processing equipment, ensuring uninterrupted workflow and consistent results.
Designed for Integration and Scalability
The sterilizing system can be customized for different production capacities and product types. It is engineered to integrate with upstream and downstream equipment, including extraction tanks, blending vessels, and aseptic packaging systems. For facilities using multiple types of fruit and vegetable processing equipment, this sterilizing unit serves as a central point of quality assurance.
Zhangjiagang Micmachinery provides systems that are not only high-performing but also easy to maintain and scalable as your production grows.
Why Choose Zhangjiagang Micmachinery?
As a dedicated fruit and vegetable processing machinery manufacturer, we bring decades of technical expertise and innovation to every project. From small-scale setups to full industrial production lines, we offer tailored solutions that meet your processing, hygiene, and automation needs.
We are proud to deliver not just machines, but dependable systems that optimize every step of your production. Our sterilizing system reflects our commitment to quality, safety, and customer satisfaction, making it a reliable addition to any professional line of equipment for fruit processing.