♦ Function introduction: lt is mainly used to clean the tanks, pipeline and other production equipment which is touched with the product in the production line. lt can complete the cleaning operation without disassembling the equipment.
♦ Main material: SUS304,SUS316L and other stainless steel material.
♦ The control mode: we can supply manual type, semi-auto type and full-auto type control devices.
♦ Equipment type: coil pipe type, plate type, tubular type, etc
♦ Quantity of tanks: We have many types of ClP system for customers to choose from,such as three-tank cleaning system. four-tank cleaning system, five-tank cleaning system and other type.
♦ Main configuration: acid tank, alkali tank, hot water tank, pure water tank, concentrated acid and alkali tank, ClP forward pump, diaphragm pump, electric control cabinet, pipe, valve and other fittings. fautomatic ClP cleaning performance: PLC programmable control can be used on the touch screen to achieve a variety of parameters and process Settings, such as cleaning temperature, cleaning time, cleaning pressure, cleaning order, supply and returning liquid acid and alkali concentration, etc.lt also has the function of warning device.
Advanced CIP Cleaning System for Hygienic Food Processing
At Zhangjiagang Micmachinery, we understand that hygiene and efficiency are critical in food and beverage manufacturing. Our CIP (Clean-in-Place) cleaning system is expertly designed to provide automated, thorough, and reliable internal cleaning for processing tanks, pipelines, and production lines without the need for disassembly. This system plays a vital role in maintaining cleanliness standards across your entire fruit processing equipment and vegetable processing line setup.
Engineered for Optimal Hygiene and Efficiency
Our CIP cleaning system is built with high-grade stainless steel to ensure corrosion resistance and food-grade safety. It incorporates a closed-loop cleaning process that circulates cleaning solutions at controlled temperatures and flow rates. The system is fully programmable, allowing users to select customized cycles depending on the type of residue, cleaning agent, and desired sanitation level. This ensures the perfect balance between resource conservation and effective cleaning.
By integrating seamlessly with your existing vegetable processing equipment, our CIP system eliminates the need for manual cleaning, significantly reducing labor time while ensuring consistent sanitation.
Seamless Integration Across Processing Lines
The CIP system is compatible with a wide range of equipment, including mixing tanks, storage vessels, fermenters, homogenizers, and pasteurizers. Whether your plant specializes in juice production, purée, or prepared vegetable products, our cleaning solution ensures every internal surface is hygienically cleaned and ready for the next production cycle.
For companies operating diverse vegetable processing equipment, such as cutters, blenders, or blanchers, maintaining sanitary conditions is not just a necessity—it's a standard. Our system guarantees compliance with global hygiene standards while reducing downtime between batches.
Why Choose Zhangjiagang Micmachinery?
As an established manufacturer in the food and beverage machinery sector, Zhangjiagang Micmachinery brings years of technical expertise and innovation to your production floor. We don’t just supply machines—we provide comprehensive, integrated solutions that enhance productivity and safety.
Our CIP cleaning system reflects our commitment to excellence and our deep understanding of the needs in modern fruit processing equipment and vegetable processing line applications. From system design to after-sales support, we ensure every component meets the strictest performance and hygiene expectations.