MIC 24-24-6 It is applicable forbeverage bottle filling machine for whisky, alcohol drinks and spirit. (if need hot filling temperature at 85-90 degree)

Adopt products: whisky ,alcohol drinks, spirit, chivas, liquor, vodka, vinegar, soy sauce etc liquid products.

Machine working principle:

The series of products are the aseptic filling equipment for the pure beer, designed and developed on the basis of introducing the technology from Germany and combining the features in the production industry of pure beer in China. This machine is of good reliability of mechanical operation, perfect functions in rinsing, filling, capping, disinfecting and sterilizing, realizing filling the sterile beer into the sterile container in a sterile environment

For this production line you might be interested in:

1> Carton packing machine

2> Pallet winding machine

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Chuck

The chuck is used to fix the bottle, so that the bottle does not move during the filling process. It can also make the bottle quickly into the next process, saving more time. The chuck can be customized to the size of your bottle.

Capping Part

Capping part is mainly composed of capping heads, cap loader (separated), cap unscrambler, cap drop rail, pressure regular, cylinder and also we need an air compressor as the auxiliary external equipment.
Cap distributing chute is equipped with a photocell switch to stop the capper when there is no cap inside the chute. The capper is equipped with inlet bottle detection switch.